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Pasta alla Sorrentina

Delicious Pasta alla Sorrentina: Your New Family Favorite

Pasta alla Sorrentina is a comforting Italian dish featuring tender pasta, rich tomato sauce, and gooey mozzarella, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any shape, gluten-free option available.
For the Sauce
  • 28 oz Canned Whole Tomatoes Substitute with crushed tomatoes if preferred.
  • 1 Onion Use yellow onions for best flavor.
  • 2 cloves Garlic Fresh minced garlic enhances the flavor.
For the Cheese
  • 8 oz Mozzarella Cheese Diced for even melting.
  • ½ cup Grated Parmesan Cheese Substitute with Pecorino Romano for a sharper flavor.
For the Finishing Touches
  • 2 tablespoon Olive Oil Extra virgin enhances flavor.
  • to taste Salt
  • to taste Pepper
  • ½ cup Fresh Basil Leaves Fresh basil is essential.

Equipment

  • Large pot
  • skillet
  • colander
  • baking dish

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente, then drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté chopped onion for 5-7 minutes until translucent.
  3. Add minced garlic and sauté for about 1 minute until fragrant, careful not to burn.
  4. Stir in canned whole tomatoes, crushing them as you mix. Season with salt and pepper, then simmer for 15-20 minutes.
  5. Add the drained pasta to the sauce and stir until coated.
  6. Add diced mozzarella, letting it melt slightly.
  7. Fold in fresh basil leaves and adjust seasoning as needed.
  8. Transfer to a baking dish, sprinkle with grated Parmesan, and bake at 180°C (350°F) for 15-20 minutes.
  9. Let rest for 5 minutes before serving.
  10. Serve in warmed bowls, drizzling with olive oil and extra basil if desired.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 55gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

This Pasta alla Sorrentina is versatile and can be customized with your favorite vegetables.

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