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Peach Pecan Baked Oatmeal

Delicious Peach Pecan Baked Oatmeal for a Cozy Breakfast

Enjoy the comforting flavors of Peach Pecan Baked Oatmeal, a delightful and nutritious breakfast option.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Gluten-free oats can be used for a gluten-free option.
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon Can substitute with nutmeg.
For the Wet Mixture
  • 1 cup Milk Dairy or non-dairy based on dietary needs.
  • ¼ cup Maple Syrup or Honey Agave syrup works as an alternative.
  • 1 large Egg Can use a flax egg for a vegan option.
  • 1 teaspoon Vanilla Extract Can omit if there's an allergy concern.
Fruits and Nuts
  • 2 cups Peaches (Fresh or Frozen) Frozen peaches should be thawed and drained.
  • 1 cup Pecans Can substitute with walnuts or almonds.
  • ½ cup Raisins or Dried Cranberries Optional; can omit if desired.

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x9-inch baking dish.
  2. In a large bowl, mix the rolled oats, baking powder, salt, and cinnamon until well combined.
  3. In a separate bowl, whisk together the milk, maple syrup, egg, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Fold in the diced peaches and chopped pecans, along with any optional dried fruits.
  6. Transfer the mixture into the prepared baking dish and smooth the top.
  7. Bake in the preheated oven for 30-35 minutes until golden brown on top and set.
  8. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat in the microwave for a quick breakfast.

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