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–+ servings
Pumpkin Pie Tacos

Delicious Pumpkin Pie Tacos for a Fun Fall Treat

Pumpkin Pie Tacos are a playful twist on a classic dessert, perfect for Thanksgiving or Halloween gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 6 pieces Flour Tortillas Substitute with gluten-free tortillas as needed.
  • ¼ cup Granulated Sugar Adjust based on personal taste preferences.
  • 1 tablespoon Ground Cinnamon
  • ⅓ cup Butter Melted; margarine can be used as a dairy-free alternative.
For the Filling
  • 4 oz Cream Cheese Softened; use dairy-free cream cheese for a vegan option.
  • ¼ cup Powdered Sugar Adjust sweetness according to preference.
  • ¾ cup Canned Pumpkin Puree Pure pumpkin without additives is recommended.
  • ½ teaspoon Pure Vanilla Extract
  • 1.5 teaspoon Pumpkin Pie Spice
For the Topping
  • ½ cup Heavy Whipping Cream Can be replaced with coconut cream for a dairy-free option.
  • Optional Garnish – Chopped Pecans Use as desired for added crunch.

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • Handheld Mixer
  • cookie cutter

Method
 

Step-by-Step Instructions for Pumpkin Pie Tacos
  1. Preheat your oven to 400°F (200°C) and set aside an inverted muffin tin.
  2. Cut out 3-4 rounds from each tortilla and prick them with a fork.
  3. Mix granulated sugar and ground cinnamon in a bowl. Brush melted butter over the tortillas.
  4. Sprinkle the cinnamon-sugar mixture over the buttered tortillas and shape them in the muffin tin.
  5. Bake in the preheated oven for about 10 minutes until golden brown and crispy.
  6. Whip together heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  7. Blend softened cream cheese and powdered sugar, then mix in pumpkin puree, vanilla, and pumpkin pie spice.
  8. Fill each cooled taco shell with the pumpkin filling generously.
  9. Top with whipped cream and garnish with chopped pecans as desired.

Nutrition

Serving: 1tacoCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These Pumpkin Pie Tacos will surely bring warmth and joy to your fall celebrations. Adjust sweetness and use gluten-free tortillas as needed.

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