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–+ servings
Pumpkin Pizza

Delicious Pumpkin Pizza: Your New Favorite Fall Comfort Food

Enjoy this homemade Pumpkin Pizza featuring sweet roasted pumpkin and tangy feta for a delightful fall dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Store-bought or homemade
For the Roasted Pumpkin
  • 1 each Pie Pumpkin Or butternut squash
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt Or sea salt
  • 1 teaspoon Fresh Ground Pepper Add to taste
For the Toppings
  • 1 cup Shredded Mozzarella Or provolone/gouda
  • 1 cup Feta Cheese Or goat cheese
  • 2 tablespoons Chopped Fresh Rosemary Or thyme/oregano
  • ½ cup Chopped Walnuts Or pecans/almonds
  • 2 cloves Garlic Or garlic powder
  • ¼ cup Shredded Parmesan Cheese Or nutritional yeast
For the Pesto
  • 1 cup Chopped Fresh Basil Or other herbs like parsley
  • ¼ cup Nut of Choice Optional, such as sunflower seeds

Equipment

  • Oven
  • baking sheet
  • Pizza Pan
  • Food processor

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Peel the pie pumpkin, scoop out seeds, and cut into cubes. Toss with olive oil, salt, and pepper.
  3. Spread pumpkin cubes on a baking sheet and roast for about 20 minutes, flipping halfway through.
  4. Grease a pizza pan and unroll your pizza dough, stretching to fit while leaving a thicker edge for crust.
  5. Make the pesto by blending rosemary, garlic, walnuts, and Parmesan in a food processor. Add olive oil until creamy.
  6. Spread half the pesto over the pizza dough, then add mozzarella cheese, roasted pumpkin, and feta.
  7. Bake the pizza for 15 to 20 minutes until the crust is golden brown and the cheese is bubbling.
  8. Allow the pizza to cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftover pizza in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.

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