Ingredients
Equipment
Method
Preparation Steps
- Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cut the stale bread into bite-sized cubes and layer in the baking dish.
- In a skillet, cook breakfast sausage until browned, about 5-7 minutes. Add mushrooms and spinach, cooking until tender.
- Whisk together eggs, milk, and cheddar cheese until smooth and creamy, seasoning with salt and pepper.
- Mix sausage and veggies into egg mixture, then pour over the bread cubes in the dish.
- Bake in the oven for approximately 50 minutes until the center is set and the top is golden.
- Cool for 10-15 minutes before slicing and serving.
Nutrition
Notes
Customizable with various veggies and proteins based on preference. Great make-ahead option for busy mornings.
