Delicious Savory Slow Cooker Honey Mustard Chicken Made Easy

This Savory Slow Cooker Honey Mustard Chicken combines sweet and tangy flavors, making it perfect for busy weeknight dinners.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Thighs or Breasts Choose thighs for tenderness or breasts for leaner meat

For the Sauce

¼ cup Honey Substitute with maple syrup if preferred
2 tablespoons Dijon Mustard Sharp tang for the flavor profile
1 tablespoon Yellow Mustard Contributes mild flavor
¼ cup Soy Sauce Opt for low-sodium to keep it healthier
2 tablespoons Apple Cider Vinegar Balances sweetness with acidity

For the Aromatics

3-4 cloves Garlic, minced Adjust based on your garlic preference
1 medium Onion, sliced Sweet onions work wonders

For Cooking

1 tablespoon Olive Oil Ideal for searing chicken
1 teaspoon Paprika Using smoked paprika elevates flavor

For Seasoning

1 teaspoon Onion Powder Boosts onion flavor
1 teaspoon Garlic Powder Intensifies garlic presence
½ teaspoon Black Pepper Season to taste

For Thickening (Optional)

1 tablespoon Cornstarch For slurry to thicken sauce
2 tablespoons Cold Water Mix with cornstarch for thickening

Equipment

Slow Cooker
skillet
mixing bowl

Method

Step-by-Step Instructions

Prepare Chicken: Dry the chicken thighs or breasts, season with salt and black pepper.
Sear Chicken (Optional): Heat olive oil, sear chicken for 2-3 minutes on each side.
Make Honey Mustard Sauce: Whisk together honey, Dijon mustard, yellow mustard, soy sauce, apple cider vinegar, and minced garlic.
Assemble in Slow Cooker: Layer sliced onion, place chicken on top, pour sauce over.
Slow Cook: Cover and set to low for 6-8 hours or high for 3-4 hours.
Shred Chicken (Optional): Remove chicken, shred if desired.
Thicken Sauce (Optional): Mix cornstarch and water, add to sauce for thickening.
Serve: Garnish with parsley or green onions, serve with rice or vegetables.

Nutrition

Serving: 1plateCalories: 360kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 600IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Customize with seasonal vegetables for added nutrition and flavor. Leftovers can be refrigerated for 3-4 days or frozen for 3 months.

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