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Smoked Salmon & Cream Cheese Roll-Ups

Delicious Smoked Salmon & Cream Cheese Roll-Ups in 15 Minutes

Enjoy these elegant Smoked Salmon & Cream Cheese Roll-Ups, perfect for appetizers and gatherings.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 oz Smoked Salmon Thinly sliced for easy rolling.
  • 8 oz Whipped Cream Cheese Rich creaminess; Boursin can be substituted.
  • 2 stalks Scallions Finely sliced for mild onion flavor.
  • 1 teaspoon Lemon Zest For a refreshing flavor.
  • 1 piece Avocado Sliced into strips.
  • 1 medium Cucumber Cut into matchsticks.
  • 2 slices Jalapeños Optional for garnish.
  • 1 tablespoon Everything Bagel Seasoning Sprinkled during assembly.
For Dipping
  • 2 tablespoon Low-Sodium Soy Sauce Optional but recommended.

Equipment

  • mixing bowl
  • spatula
  • Sharp knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Lay a sheet of plastic wrap on your workspace and sprinkle everything bagel seasoning over it.
  2. Arrange the thinly sliced smoked salmon on top, slightly overlapping the pieces.
  3. In a mixing bowl, combine the whipped cream cheese, finely sliced scallions, and lemon zest.
  4. Spread the cream cheese mixture evenly over the smoked salmon, leaving space at the edges.
  5. Place the sliced avocado and cucumber matchsticks horizontally at one edge of the salmon.
  6. Grasp the plastic wrap and roll the salmon tightly away from you into a log shape.
  7. Refrigerate the roll for 10-15 minutes, then slice into 1-inch pieces.
  8. Arrange on a platter, garnish with jalapeños if desired, and serve with soy sauce.

Nutrition

Serving: 1roll-upCalories: 180kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

These roll-ups are best enjoyed cold or at room temperature. Freshness is key for the best flavor.

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