Remove the refrigerated pie crust from its packaging and let it rest at room temperature for 10-15 minutes.

Preheat your air fryer to 350°F.

On a floured surface, roll out the softened pie dough gently and cut out approximately 12 circles using a 3-inch cookie cutter.

In a medium bowl, mix together the chopped chocolate, miniature marshmallows, and half of the crushed graham crackers.

Spoon about 1 tablespoon of the filling onto the center of half of the dough circles.

Lightly moisten the edges of the filled dough circles with water and place the remaining circles on top, pressing to seal.

Brush the tops with melted salted butter and sprinkle with crushed graham crackers or cinnamon sugar.

Place the hand pies in batches in the air fryer basket and air fry at 350°F for about 10 minutes.

Allow the pies to cool briefly on a wire rack before serving.