Delicious Spiderweb Crepes for a Spooky Halloween Breakfast

These Spiderweb Crepes are a fun and customizable breakfast perfect for Halloween festivities.

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Prep Time 15

Cook Time 10

Resting Time 15

Total Time 40

Servings: 4 crepes

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crepes

1 cup All-Purpose Flour Substitute with a 1:1 gluten-free flour blend for gluten-free option.
2 Eggs No substitutes recommended.
1 cup Milk Almond milk or other non-dairy alternatives can work.
½ cup Water Adjust for desired batter thickness.
¼ teaspoon Salt Balances sweetness.
2 tablespoons Melted Butter Vegetable oil can be used as a substitute.

For the Spiderweb Design

½ cup Chocolate Sauce Use your favorite brand or make your own.

For Toppings

1 cup Whipped Cream Homemade or store-bought.
1 cup Fresh Berries Any variety like strawberries or blueberries.

Equipment

skillet
mixing bowl
whisk
spatula
squeeze bottle

Method

Step-by-Step Instructions

In a large bowl, whisk together the all-purpose flour, eggs, milk, water, salt, and melted butter until smooth. Let rest for 15 minutes.
Heat a lightly oiled skillet over medium heat. Pour ¼ cup of batter into the pan and quickly spread. Cook until golden-brown.
Drizzle chocolate sauce in a circular pattern on each crepe, dragging a toothpick from center to edge to create a spiderweb.
Top with whipped cream and fresh berries. Serve immediately to enjoy the fluffiness.

Nutrition

Serving: 1crepeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, stack cooked crepes with parchment paper to prevent sticking. Use a squeeze bottle for drizzling chocolate sauce for better control.

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