Delicious Strawberry Pineapple Salsa for Your Summer Vibes

Enjoy a refreshing Strawberry Pineapple Salsa that combines sweet strawberries with tropical pineapple, perfect for summer meals.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Appetizer

Cuisine: Mexican, Vegan

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

1 medium Pineapple Select ripe, juicy pineapple for the best flavor explosion.
2 cups Strawberries Use fresh, ripe strawberries to maintain optimal sweetness and color.
1 cup Cherry Tomatoes Adds a mild sweetness and can be substituted with regular tomatoes.
1 medium Jalapeño Optional; introduces a kick of heat.
¼ medium Red Onion Finely diced for sharp flavor.
¼ cup Fresh Cilantro Offers herbal freshness; substitute with mint if desired.
1 lime Lime Juice Brightens the flavors with acidity.
to taste teaspoon Sea Salt Adjust to enhance flavors.

Equipment

mixing bowl
Knife
Cutting board

Method

Step-by-Step Instructions

Prepare the Pineapple: Carve the skin off a fresh, ripe pineapple, slice into ½ inch chunks.
Slice the Strawberries: Remove stems and cut strawberries into small chunks.
Chop the Cherry Tomatoes: Rinse, slice in half, and chop into small pieces.
Prepare the Jalapeño: Slice in half, remove seeds, and finely dice.
Finely Dice the Red Onion: Peel and dice into tiny pieces.
Chop the Fresh Cilantro: Rinse and roughly chop the leaves.
Combine Ingredients: In a large bowl, combine all ingredients and drizzle lime juice over the top.
Gently Stir and Serve: Mix all ingredients and serve with tortilla chips, tacos, or grilled fish.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 400IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For the best taste, serve immediately. Store in an airtight container for up to 2 days.

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