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–+ servings
Sweet Potato Cobbler With Cake Mix

Delicious Sweet Potato Cobbler with Cake Mix Made Easy

Sweet Potato Cobbler With Cake Mix is a cozy and comforting dessert perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Canned Sweet Potatoes/Yams Provides natural sweetness and tender texture.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor of the filling.
  • 1 teaspoon Pumpkin Spice Infuses the filling with warm, autumnal flavors.
For the Topping
  • 1 box Butter Pecan Cake Mix Forms the cobbler’s topping with a rich pecan flavor.
  • ½ cup Butter Adds richness and moistness to the topping.

Equipment

  • 9x13 baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Drain half the liquid from the canned sweet potatoes and cut them into bite-sized pieces. Transfer them into a 9x13 baking dish.
  3. Sprinkle the pumpkin spice and vanilla extract over the sweet potatoes and mix until evenly coated.
  4. Combine the butter pecan cake mix with the softened butter until you achieve a soft, dough-like consistency.
  5. Clump the cake mix topping over the sweet potatoes in the baking dish.
  6. Bake for approximately 50 minutes, until the topping is golden brown and the filling is bubbly.
  7. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 1500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.

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