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Ube Cheese Pandesal

Delicious Ube Cheese Pandesal for Your Ultimate Snack Fix

This Ube Cheese Pandesal combines the sweetness of ube with a savory cheese filling, perfect for breakfast or snacks.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Provides structure; essential for the dough's consistency.
  • ½ cup Purple Yam (Ube) Adds sweetness and vibrant color; use cooked and mashed.
  • ¼ cup White Sugar Enhances sweetness; adjust based on personal preference.
  • 2 teaspoons Instant Yeast Optional pre-activation can enhance lift.
  • 1 teaspoon Salt Enhances flavor; do not omit for taste.
  • 1 cup Warm Milk Hydrates the dough; substitute with non-dairy milk for lactose-free.
  • 1 large Egg Binds ingredients and adds richness; for vegan, use aquafaba.
  • ¼ cup Unsalted Butter Adds richness and flavor; can substitute with margarine.
  • 1 teaspoon Vanilla Extract Boosts sweetness; no need for substitution.
For the Filling
  • ½ cup Cream Cheese Acts as the creamy core; can use ricotta or mascarpone.
  • ½ cup Shredded Cheddar Cheese Contributes saltiness; swap with Eden cheese for tradition.
  • 1 tablespoon Powdered Sugar Optional for added sweetness in the filling.
For the Coating
  • 1 cup Breadcrumbs Adds texture; any type works well.
  • ¼ cup Melted Butter Optional for glazing after baking.

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, dissolve 2 teaspoons of instant yeast in 1 cup of warm milk with a pinch of sugar. Let sit for 10 minutes until bubbly.
  2. Combine 4 cups of flour, ¼ cup of sugar, and 1 teaspoon of salt in a bowl. Add the yeast mixture, ½ cup of mashed ube, 1 large egg, and ¼ cup of melted butter and mix until a soft dough forms.
  3. Knead the dough for 8-10 minutes until smooth and elastic. Shape into a ball and place in a greased bowl; cover and let rise for 1 hour.
  4. Prepare filling by mixing ½ cup cream cheese, ½ cup shredded cheddar, and 1 tablespoon powdered sugar in a bowl until smooth.
  5. Once risen, punch the dough down, divide it into 12 equal pieces, flatten, fill, and seal tightly.
  6. Roll each filled ball in breadcrumbs and place seam-side down on a lined baking sheet.
  7. Cover the rolls and let rise for another 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 18-20 minutes until golden brown.
  9. Brush with melted butter after baking and allow to cool on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Allow both rises to develop flavor and texture for the perfect Ube Cheese Pandesal.

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