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Vietnamese Baked Salmon Spring Rolls

Delicious Vietnamese Baked Salmon Spring Rolls You'll Love

Enjoy these Vietnamese Baked Salmon Spring Rolls, a healthier twist on a classic dish, perfect as an appetizer or main course.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spring Rolls
  • 8 pieces Rice Paper Wrappers soak in warm water until pliable
  • 1 pound Skinless Salmon Fillet can swap with cod or tilapia
  • 3 tablespoons Soy Sauce opt for low-sodium for a healthier choice
  • 1 tablespoon Fish Sauce omit for vegetarian rolls
  • 1 tablespoon Honey agave syrup is a great substitute
  • 1 tablespoon Sesame Oil olive oil works well if you're out
  • 1 teaspoon Garlic Powder fresh minced garlic adds a stronger kick
  • 4 ounces Rice Noodles use cooked vermicelli noodles
  • 2 cups Lettuce/Napa Cabbage romaine or green leaf also work
  • 1 cup Julienned Carrots or cucumber sticks, swap for bell peppers if preferred
  • 1 cup Fresh Mint and Cilantro basil or parsley as alternatives
  • 2 tablespoons Vegetable Oil for brushing before baking

Equipment

  • baking sheet
  • Medium bowl
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together soy sauce, fish sauce, honey, sesame oil, and garlic powder. Brush this mixture over the salmon.
  3. Place the marinated salmon on the baking sheet and bake for 12-15 minutes, or until cooked through.
  4. Soak the rice paper wrappers in warm water for 10-15 seconds until pliable. Remove and flatten them.
  5. Fill each wrapper with noodles, lettuce, carrots, cucumber, mint, cilantro, and flaked salmon. Don't overfill.
  6. Roll tightly from the bottom, folding in the sides as you go. Repeat with remaining wrappers and filling.
  7. Brush each roll with vegetable oil and place seam-side down on the baking sheet. Bake for another 8-10 minutes.
  8. Let the rolls cool slightly before serving. Enjoy with your favorite dipping sauce!

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These Vietnamese Baked Salmon Spring Rolls cater to various dietary preferences, making them a fantastic option for gatherings.

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