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–+ servings
Zombie Dirt Pudding Cups

Delicious Zombie Dirt Pudding Cups for a Spooky Halloween Treat

Zombie Dirt Pudding Cups are a fun no-bake dessert, perfect for Halloween celebrations.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Mixture
  • 1 box Instant White Chocolate Pudding Mix Vanilla pudding can be used as a substitute.
  • 2 cups Whole Milk Avoid skim milk or non-dairy alternatives.
  • a few drops Green Food Coloring Adjust the number of drops for desired shade.
For the Crunchy Base
  • 12 cookies Mint Oreos Regular Oreos can be used if preferred.
  • 1 cup Cool Whip Homemade whipped cream can be used.
For Decorative Toppings
  • as needed Large and Small Candy Eyeballs Can substitute with gummy candies or chocolate pieces.
  • as desired Bone or Skeleton Sprinkles Optional for extra Halloween flair.

Equipment

  • mixing bowl
  • Rolling pin
  • spatula
  • plastic bag

Method
 

Step-by-Step Instructions
  1. Prepare the Oreo Base: Twist off one side of twelve Mint Oreos and save the cream filling. Crush the Oreos in a plastic bag until you achieve about a cup of fine crumbs.
  2. Mix the Pudding: Whisk together two cups of whole milk and the instant white chocolate pudding mix for 1-2 minutes until thick. Add green food coloring to achieve desired shade.
  3. Fold in Cool Whip: Gently fold one cup of Cool Whip into the pudding mixture until no white streaks remain.
  4. Layer the Ingredients: Layer crushed Oreo crumbs at the bottom of each cup, followed by pudding mixture, repeat layers, finishing with Oreos on top.
  5. Chill the Pudding Cups: Refrigerate the assembled cups for at least one hour to set the pudding.
  6. Add the Eyeballs: Press one large and one small candy eyeball into each saved Oreo half and insert into the pudding cups.
  7. Decorate: Sprinkle bone or skeleton sprinkles on top of each cup before serving for an extra festive touch.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

For best results, use whole milk and allow ample chilling time for distinct layers.

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