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Zombie Pot Pies

Delicious Zombie Pot Pies: Spooky Bites for Halloween Fun

Zombie Pot Pies are a whimsical twist on comfort food, perfect for Halloween gatherings and loved by kids and adults alike.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 pies
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons Butter Adds a rich flavor; can substitute with margarine or oil.
  • ¼ cup Flour Essential for creating a roux; use cornstarch for gluten-free.
  • 1 cup Chicken Broth Provides moisture; vegetable broth works for vegetarian.
  • ½ cup Milk Ensures creaminess; swap with almond or oat milk for dairy-free.
  • 1 teaspoon Garlic Powder Amplifies savory taste; fresh minced garlic can be used.
  • 2 cups Cooked, Shredded Chicken Heart of the dish; rotisserie chicken saves time.
  • 1 cup Frozen Peas and Carrots Adds nutrition and color; can replace with mixed veggies.
  • ¼ cup Corn Optional for sweetness and texture; can omit if preferred.
  • 1 teaspoon Salt Season to taste.
  • 1 teaspoon Pepper Season to taste.
For the Crust
  • 1 sheet Puff Pastry Creates a flaky crust; pie crust works too.
  • 1 egg Egg (for egg wash) Gives a golden finish; can use milk for vegan version.

Equipment

  • Oven
  • Medium saucepan
  • whisk
  • Ramekins
  • Rolling pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. Melt 4 tablespoons of butter in a medium saucepan. Whisk in ¼ cup of flour and cook for 2-3 minutes.
  3. Gradually add 1 cup of chicken broth and ½ cup of milk, whisk continuously until thickened, then remove from heat.
  4. Stir in 2 cups of cooked, shredded chicken, 1 cup peas and carrots, ¼ cup corn, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon garlic powder, mix well and let cool.
  5. Roll out 1 sheet of puff pastry to ¼ inch thick. Cut to fit ramekins and carve faces if desired.
  6. Fill ramekins with filling, place puff pastry on top and seal edges. Brush with egg wash.
  7. Bake on a baking sheet for 20-25 minutes until golden brown and bubbly.
  8. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Keep puff pastry chilled until ready to use. Customize filling to suit dietary preferences.

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