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Crispy Hash Brown Crust Bacon and Cheddar Quiche

Deliciously Crispy Hash Brown Crust Bacon and Cheddar Quiche

This Crispy Hash Brown Crust Bacon and Cheddar Quiche is a flavorful, gluten-free brunch option packed with savory bacon and rich cheddar.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Hash Brown Crust Ingredients
  • 24 oz Frozen Hash Browns Ensure they're thawed and drained for optimal crunch.
  • 4 tablespoon Butter melted; can be substituted with margarine for a dairy-free option.
  • 1 teaspoon Garlic Powder Enhances flavor; fresh minced garlic offers an extra kick.
  • 1 teaspoon Salt Balances flavors in both crust and filling.
  • ½ teaspoon Black Pepper Adds warmth and depth to the crust.
Filling Ingredients
  • 8 oz Bacon cooked and crumbled; turkey bacon is a leaner alternative.
  • 2 cups Shredded Cheddar Cheese can swap for Gruyère or mozzarella for variety.
  • 4 large Eggs The key binding agent that holds everything together.
  • 1 cup Milk/Half-and-Half Adds creamy texture; non-dairy alternatives can work just as well.
  • ¼ cup Green Onions chopped; optional but highly recommended.
  • Additional Salt and Black Pepper to taste

Equipment

  • mixing bowl
  • Springform pan
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the thawed and drained hash browns with melted butter, garlic powder, salt, and black pepper. Stir until evenly coated, then firmly press into the bottom and sides of a greased springform pan. Freeze the crust for 15 minutes for optimal crispiness.
  2. Preheat your oven to 425°F (220°C). Once ready, bake the frozen hash brown crust for approximately 40 minutes, until the edges are golden brown and crispy.
  3. While the crust bakes, whisk together the eggs and milk in a separate medium bowl until well combined. Gently fold in the crumbled bacon, shredded cheddar cheese, chopped green onions, and adjust with additional salt and pepper to taste.
  4. Once the crust is baked, reduce the oven temperature to 375°F (190°C). Pour the egg mixture evenly over the crust and bake for 35 to 40 minutes, until set in the center and slightly puffed.
  5. After baking, remove the quiche and cool for about 10 minutes to help the filling set before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Ensure to grease the springform pan generously. Freezing the crust is crucial for achieving crunch. Let it cool before slicing for cleaner portions.

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