Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare by washing and chopping apples, berries, zucchini, and carrot into small pieces. Blend them until smooth for 2-3 minutes.
- Add optional coconut cream to the mixture and blend for an additional minute until combined.
- Pour the mixture onto dehydrator trays lined with parchment paper, spreading evenly to about ¼ inch thick.
- Set dehydrator to 135°F (57°C) and dehydrate for 6-9 hours, checking for doneness.
- Let cool completely on trays before cutting into strips or squares.
- Store in an airtight container at room temperature or freeze for long-term storage.
Nutrition
Notes
Ensure the puree is completely smooth for even drying. Monitor the drying time closely to avoid over or under-drying.
