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Baked Apple Fritters

Deliciously Easy Baked Apple Fritters for Fall Mornings

Enjoy the comforting flavors of fall with these healthier Baked Apple Fritters that skip frying for a tender, flavorful treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar Can reduce or swap for coconut sugar.
  • 1 tablespoon Baking Powder Ensure freshness for rising.
  • ½ teaspoon Salt Adjustable based on dietary needs.
  • 1 tablespoon Ground Cinnamon Consider using pumpkin spice.
  • ¼ teaspoon Ground Nutmeg Freshly grated for better aroma.
  • 1 cup Whole Milk Can substitute with almond milk.
  • 2 large Large Eggs Substitute with flax eggs for vegan option.
  • 1 teaspoon Vanilla Extract Use high-quality extract.
  • ¼ cup Unsalted Butter Can swap for coconut oil.
  • 2 cups Peeled and Chopped Apples Use Granny Smith or Honeycrisp.
  • ½ cup Light Brown Sugar Regular granulated sugar can work too.
For the Glaze
  • 1 cup Powdered Sugar Can use a sugar-free blend.
  • 2 tablespoon Milk Use non-dairy milk for vegan option.
  • 1 teaspoon Vanilla Extract Enhances flavor of the glaze.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • baking sheet
  • Parchment Paper
  • measuring cups and spoons

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg.
  3. In another bowl, whisk the whole milk, large eggs, vanilla extract, and melted unsalted butter until smooth.
  4. Pour the wet mixture into the bowl with dry ingredients and stir gently until just combined.
  5. Gently fold in the chopped apples and light brown sugar.
  6. Drop spoonfuls of batter onto the prepared baking sheet, spacing them about two inches apart.
  7. Bake for 15 to 18 minutes until golden brown.
  8. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
  9. Allow the fritters to cool slightly before drizzling with glaze.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

These Baked Apple Fritters are best enjoyed warm and can be stored in an airtight container for up to two days at room temperature.

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