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–+ servings
Dutch Honey Syrup

Deliciously Easy Dutch Honey Syrup: Sweeten Your Favorites

This Dutch Honey Syrup elevates dishes from pancakes to cocktails with its quick prep and delicious flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Drinks
Cuisine: Dutch
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup Base
  • 1 cup granulated sugar substitute with brown sugar for a richer flavor!
  • ½ cup water helps dissolve sugar
  • ½ cup light corn syrup provides thickness and shine; try agave syrup for a vegan option
For Flavor Enhancement
  • 1 teaspoon vanilla extract brings depth to flavor
  • 1 tablespoon lemon juice balances sweetness
  • pinch salt use sparingly to avoid overpowering flavors

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of granulated sugar, ½ cup of water, and ½ cup of light corn syrup in a medium saucepan over medium heat, stirring until the sugar dissolves, about 3–5 minutes.
  2. Increase the heat to bring the mixture to a gentle boil and let it bubble for about 5 minutes without stirring.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and a pinch of salt.
  4. Let the syrup cool in the saucepan for about 10-15 minutes at room temperature.
  5. Pour the syrup into a clean glass jar or bottle, seal tightly, and store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 14gSodium: 2mgSugar: 13g

Notes

For added flavor, consider infusing with herbs or spices during boiling but strain out before storing. Watch the boil to prevent overflow and be careful with the salt to enhance sweetness without overpowering.

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