In a large mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt. Create a well in the center and crack in 2 large eggs. Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

While the pasta dough rests, heat a generous drizzle of olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant but not browned. Next, chop 4 ripe tomatoes and add them to the skillet. Cook for 8-10 minutes, stirring occasionally, until the tomatoes burst and form a wonderfully saucy mixture. Season with salt and freshly ground black pepper to taste.

After the dough has rested, cut it into quarters for easier handling. Take one piece at a time and flatten it slightly with your hands. Using a rolling pin or a pasta machine, roll the dough into thin sheets, about 1/16 inch thick. Dust the sheets lightly with flour to prevent sticking, and repeat with the remaining pieces.

Once your sheets are rolled out, it’s time to cut your pasta into your desired shape. For fettuccine, roll the sheet loosely and slice it into ¼-inch strips. Unroll the strips and dust them lightly with flour to keep them from clumping.

When the water reaches a rolling boil, add a generous pinch of salt. Carefully add your freshly cut pasta and cook for 2-3 minutes, stirring gently to prevent sticking. The pasta is ready when it floats to the top and has a tender bite. Once cooked, reserve a cup of pasta water and then drain the rest in a colander.

Return the drained pasta to the skillet with the simmering Tomato Basil sauce. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce if necessary. Stir in a handful of freshly torn basil leaves for an aromatic finish. Plate your Deliciously Easy Homemade Pasta, and sprinkle with grated Parmesan cheese and red pepper flakes, if desired.