In a mixing bowl, combine 2 cups of all-purpose flour, 1 packet of instant yeast, and 1 teaspoon of salt.

Slowly add ¾ cup of warm water and 1 tablespoon of olive oil, stirring until a dough forms.

Knead the dough for about 5 minutes until smooth and elastic, then cover and let it rest for 15 minutes.

In a saucepan, combine 1 can of crushed tomatoes, 2 minced garlic cloves, and 1 tablespoon of Italian seasoning over medium heat.

Allow the sauce to simmer for about 10 minutes until thickened, then remove from heat.

Preheat the oven to 475°F, placing your pizza stone inside to heat.

After resting, roll the dough out into a 12-inch circle on a floured surface.

Transfer dough to a parchment-lined pizza peel and spread sauce, then top with cheese and desired toppings.

Bake the pizza for 12-15 minutes until the crust is golden brown and cheese is bubbly.

Let it cool briefly, add basil, slice, and serve hot.