Melt the Chocolate: In a microwave-safe bowl, heat the white chocolate candy melts in 30-second intervals, stirring well between each to ensure even melting. It should take about 1-2 minutes total to become smooth and glossy.

Insert Lollipop Sticks: Dip one end of each lollipop stick into the melted chocolate, then gently insert it into the cream filling of each Oreo. Space the Oreos apart on a foil-lined baking sheet.

Chill the Oreos (Optional): For added stability, place the baking sheet with the Oreos in the freezer for about 1 minute.

Dip the Oreos: Carefully dip each Oreo fully into the melted chocolate, allowing any excess to drip off before placing them back on the foil-lined baking sheet.

Refrigerate to Set: Transfer the baking sheet with the coated Oreos to the refrigerator for about 5 minutes or until the chocolate coating is firm.

Decorate the Pops: Once set, take the black edible marker and carefully draw Jack Skellington's eyes and wide grin onto each pop.

Add Final Touch: Tie a black ribbon around the base of each stick to enhance their Halloween charm.