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Tombstone Marshmallow Pops

Deliciously Fun Tombstone Marshmallow Pops for Halloween

These Tombstone Marshmallow Pops are a delightful Halloween treat that everyone will adore.
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Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 12 pops
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 12 large Marshmallows Jumbo marshmallows work best for a hearty bite.
  • 1 cup Dark Chocolate Chips Milk or white chocolate can be used for different flavors.
  • 12 Lollipop Sticks Select a length that complements your marshmallow size.
For the Decorations
  • 1 tube White Icing Swap for colored icing to brighten your theme!
  • 1 tablespoon Edible Black Glitter Sprinkles are a fun substitution for extra color.
  • 1 cup Candy Pumpkins Consider mini candies for variety in presentation.
For the Cooling
  • 1 sheet Parchment Paper Wax paper is a great alternative if you don't have parchment.

Equipment

  • Microwave-safe bowl
  • Parchment Paper
  • Lollipop sticks

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Tombstone Marshmallow Pops.
  2. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Insert a lollipop stick into each marshmallow, then dip into the melted chocolate.
  4. While the chocolate is wet, sprinkle edible black glitter and use white icing to draw tombstone designs.
  5. Allow the pops to cool at room temperature for 15-20 minutes.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 25mgPotassium: 30mgSugar: 15gCalcium: 1mgIron: 1mg

Notes

Ensure the chocolate is smooth and glossy; avoid overheating. Customize your pops with different toppings to match your Halloween theme.

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