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Layer Soft Layer Bun

Deliciously Soft Layer Bun: Your New Favorite Vegetarian Treat

Discover the deliciously versatile Layer Soft Layer Bun, perfect for any occasion with a savory vegetable filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 buns
Course: Breakfast
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 4 pieces Soft Layer Buns Whole wheat buns can be used for nutty flavor.
For the Filling
  • 1 cup Vegetable Patty Filling Swap for grilled veggies or mashed spiced potatoes for variety.
  • 1 cup Vegetarian Rennet Cheese Any meltable vegetarian cheese works well.
For the Freshness
  • 1 cup Lettuce Cabbage slaw or baby spinach can be used.
  • 2 pieces Tomatoes Use ripe tomatoes for optimal flavor.

Equipment

  • Oven
  • nonstick skillet

Method
 

Step-by-Step Instructions for Layer Soft Layer Bun
  1. Prepare the filling by cooking your vegetable patty filling. Grill or mash your selected vegetables over medium heat for about 10-15 minutes until tender.
  2. Warm the buns by preheating your oven to 350°F. Lightly brush the buns with butter and place them in the oven for 5-7 minutes.
  3. Assemble the buns by slicing them open and layering in the warm vegetable filling, melted cheese, lettuce, and tomato slices.
  4. Serve the assembled buns immediately while warm, optionally pairing with baked wedges or a fresh salad.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Assemble Layer Soft Layer Buns just before serving to keep everything fresh and fluffy.

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