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Grapefruit Poppy Seed Cake

Deliciously Zesty Grapefruit Poppy Seed Cake You'll Love

Enjoy a refreshing Grapefruit Poppy Seed Cake that combines zesty citrus with nutty poppy seeds for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 cup granulated sugar coconut sugar can serve as a lower glycemic alternative
  • ½ cup unsalted butter replace with coconut oil for a dairy-free version
  • 3 large eggs flax eggs can be used as a vegan substitute
  • ½ cup grapefruit juice always use freshly squeezed for optimal taste
  • 1 tablespoon grapefruit zest more zest intensifies the citrus essence
  • 2 tablespoons poppy seeds omit if desired
  • 2 teaspoons baking powder ensure freshness for best results
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract almond extract can provide an interesting twist
For the Glaze (Optional)
  • 1 cup powdered sugar adjust to taste preferences
  • 2 tablespoons grapefruit juice use fresh juice for smoothness in the glaze

Equipment

  • 8-inch round cake pan
  • mixing bowl
  • Hand Mixer or Stand Mixer

Method
 

Step-by-Step Instructions for Grapefruit Poppy Seed Cake
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with unsalted butter, dusting it with flour.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
  3. Beat softened butter and granulated sugar together until light and fluffy, about 3 to 5 minutes.
  4. Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
  5. Mix in freshly squeezed grapefruit juice, grapefruit zest, and vanilla extract until combined.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. Pour the batter into the prepared cake pan, smoothing the top.
  8. Bake in the preheated oven for 30 to 35 minutes, testing for doneness with a toothpick.
  9. Let the cake cool in the pan for about 20 minutes before transferring it to a wire rack.
  10. Whisk together powdered sugar and fresh grapefruit juice to create a glaze, if desired, and drizzle over the cake.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 30mgCalcium: 15mgIron: 0.5mg

Notes

This cake is gluten-free, dairy-free, and vegan-friendly. Experiment with different citrus fruits for variety.

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