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–+ servings
Colorful Jello Candy Melts

Delightful Colorful Jello Candy Melts for a Fun Sweet Treat

These Colorful Jello Candy Melts are a fun and customizable dessert treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 1 cup Jello Powder Any flavored gelatin can be substituted.
  • 2 cups Confectioners’ Sugar Use powdered sugar alternative for a healthier option.
  • ½ cup Butter Ensure it's gently melted.
  • 1 teaspoon Vanilla Extract Can swap for almond extract.
  • ¼ cup Water Add more if needed for consistency.
Optional Decorations
  • 1 cup Sprinkles Choose colors that match your occasion.
  • 1 tablespoon Edible Glitter Adds sparkle and visual allure.

Equipment

  • mixing bowl
  • Saucepan
  • spatula
  • Parchment Paper

Method
 

Preparation Steps
  1. Clear a clean and flat workspace in your kitchen. Gather all ingredients and necessary equipment.
  2. In a large mixing bowl, combine 1 cup of Jello powder with 2 cups of confectioners’ sugar. Whisk until consistent.
  3. Melt ½ cup of butter in a small saucepan over low heat. Cool slightly after melting.
  4. Pour the melted butter into the bowl with the dry ingredients. Add 1 teaspoon of vanilla extract and ¼ cup of water. Mix until cohesive.
  5. Shape the mixture into small balls or discs, about 1 inch in diameter, and place them on parchment-lined baking sheets.
  6. Chill the baking sheets in the refrigerator for about 1 hour until firm.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 20mgPotassium: 10mgSugar: 9g

Notes

Store in an airtight container for up to 2 weeks at room temperature or 3 weeks in the fridge. Can be frozen for up to 3 months.

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