Wash the vegetables by rinsing the cucumbers and sweet peppers under cold running water, scrubbing the cucumbers to remove any dirt.

Slice the cucumbers into thin, uniform rounds and cut the sweet peppers into strips after removing their seeds.

Prepare the dressing by whisking together olive oil, apple cider vinegar, lemon juice, and honey until smooth.

Combine the sliced cucumbers, sweet peppers, and red onion in a large mixing bowl and toss gently.

Dress the salad by pouring the prepared dressing over the vegetables and toss gently to coat.

Add freshly chopped dill over the salad, incorporating it gently with a few more tosses.

Cover the salad and refrigerate for at least 15 minutes before serving.