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–+ servings
Pineapple Cake

Delightfully Easy Pineapple Cake Just for You

This Pineapple Cake combines crushed pineapple and fluffy vanilla cake mix for an easy, healthy dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 20 oz Crushed Pineapple, drained Provides moisture and natural sweetness
  • 15.25 oz Vanilla Cake Mix, Halal-certified Acts as the base structure; consider lemon or orange cake mix for a fruity twist
For Serving (Optional)
  • Whipped Cream Adds richness and complements the tropical flavors beautifully
  • Fresh Fruit Slices Enhance appeal with seasonal fruit

Equipment

  • Oven
  • mixing bowl
  • spatula
  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions for Easy Two-Ingredient Pineapple Cake
  1. Preheat the oven to 350°F (175°C). Gather your ingredients and greased 9x13-inch baking dish.
  2. In a bowl, combine the drained crushed pineapple and vanilla cake mix. Mix until just combined.
  3. Pour the batter into the greased baking dish, spreading it evenly.
  4. Bake in the preheated oven for about 30 minutes. Check for doneness by inserting a toothpick.
  5. Allow the cake to cool in the baking dish for 10-15 minutes before slicing into 12 pieces.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Avoid over-mixing and always drain canned pineapple well to achieve the best texture.

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