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–+ servings
Air Fryer Pepperoni Pizza Pockets

Easy Air Fryer Pepperoni Pizza Pockets You’ll Love

These Air Fryer Pepperoni Pizza Pockets are a quick and delicious snack, easy to customize and air-fried for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 pockets
Course: Appetizer
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Pizza Dough Store-bought or homemade
For the Filling
  • 20 slices Pepperoni Slices Thick slices are recommended
  • 1 cup Mozzarella Cheese Freshly shredded
For the Topping
  • 1 tablespoon Olive Oil For brushing
  • 1 teaspoon Italian Seasoning Adjust to your preference

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Pepperoni Pizza Pockets
  1. Preheat your air fryer to 375°F (190°C) for 5 minutes.
  2. Roll out the pizza dough to about ¼ inch thickness.
  3. Cut circles from the rolled dough, aiming for 4-5 inches in diameter.
  4. Fill each dough circle with a few slices of pepperoni and mozzarella cheese.
  5. Seal the pockets by folding them over and pressing the edges with a fork.
  6. Brush the tops with olive oil and sprinkle with Italian seasoning.
  7. Air fry for 8-10 minutes until golden brown and crispy, flipping halfway.
  8. Remove from the basket, allow to cool for a few minutes, and serve warm.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

These pockets can easily be customized with different fillings and spices. Serve with marinara sauce for dipping!

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