Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Workspace: Gather all your ingredients and equipment for easy access.
- Cook Sushi Rice: Rinse rice, combine with water, bring to boil, and simmer for 20 minutes.
- Prepare Filling: Combine drained tuna, mayonnaise, and sriracha in a bowl.
- Assemble Rolls: Lay nori on bamboo mat, spread rice, and leave an inch at the top.
- Add Filling: Place tuna mixture and cucumber strips down the center of rice.
- Roll Sushi: Use bamboo mat to roll tightly, sealing the edge with water.
- Slice: Cut rolls into 6 to 8 pieces with a wet knife for clean edges.
- Decorate: Use edible ink to create fun designs on sushi pieces.
- Serve: Arrange sushi on a platter with dipping sauces.
Nutrition
Notes
Fresh ingredients and careful preparation will enhance the flavor and presentation of your Halloween Sushi.
