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Apple and Berry Fruit Leather

Easy Apple and Berry Fruit Leather: A Healthy Snack Adventure

Delight in this Apple and Berry Fruit Leather, a nutritious and customizable snack adventure for all ages.
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Prep Time 15 minutes
Cook Time 6 hours
Cooling Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Snack
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puree
  • 4 cups Apples Opt for underripe varieties like Granny Smith.
  • 2 cups Berries Any favorite berries can be used.
  • 1 cup Zucchini Adds moisture.
  • 1 cup Carrot Alternatively, use more zucchini.
Optional Add-Ins
  • ½ cup Coconut Cream Adjust to taste, or use applesauce for moisture.

Equipment

  • blender
  • Dehydrator
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Wash and chop apples, berries, zucchini, and carrot into smaller pieces. Blend until smooth.
  2. Add coconut cream to the puree and blend until fully mixed.
  3. Prepare dehydrator sheets or baking tray. Pour and spread the mixture evenly to about ¼ inch thick.
  4. Set dehydrator to 135°F and dehydrate for 6-9 hours.
  5. Remove and cool for 30 minutes. Peel off sheets and cut into strips or squares.
  6. Store in an airtight container or wrap in parchment paper.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Ensure the puree is silky smooth for best texture. Experiment with different fruits and veggies for unique flavors.

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