Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by thinly slicing your beef against the grain into strips about ¼ inch thick.
- Chop your selected vegetables into bite-sized pieces.
- In a medium bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger until well combined.
- Heat a tablespoon of sesame oil in a large skillet or wok over high heat until shimmering.
- Add the beef in small batches and cook for about 2-3 minutes until it turns golden brown.
- Remove the cooked beef and set aside, allowing the juices to stay in the pan.
- In the same skillet, add more sesame oil if needed and toss in your prepared vegetables.
- Stir-fry the vegetables for about 3-5 minutes until they are bright in color and tender.
- Return the cooked beef to the skillet, pour in the sauce, and stir everything together over medium-high heat for 2-3 minutes.
- Garnish with sesame seeds and serve over hot rice, cauliflower rice, or quinoa.
Nutrition
Notes
Feel free to customize the proteins and vegetables based on your preferences.
