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Beef Stir Fry

Easy Beef Stir Fry: A Quick, Flavorful Dinner Delight

This Easy Beef Stir Fry is a quick and flavorful dinner option that brings the comfort of home-cooked goodness to your table.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

For the Beef
  • 1 pound beef (flank steak or sirloin) or chicken, pork, shrimp, tofu
For the Vegetables
  • 2 cups bell peppers
  • 2 cups broccoli
  • 1 cup snap peas
For the Sauce
  • ¼ cup soy sauce use gluten-free if needed
  • 2 tablespoons honey or sugar or maple syrup for a twist
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon sesame oil or any neutral oil

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing your beef against the grain into strips about ¼ inch thick.
  2. Chop your selected vegetables into bite-sized pieces.
  3. In a medium bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger until well combined.
  4. Heat a tablespoon of sesame oil in a large skillet or wok over high heat until shimmering.
  5. Add the beef in small batches and cook for about 2-3 minutes until it turns golden brown.
  6. Remove the cooked beef and set aside, allowing the juices to stay in the pan.
  7. In the same skillet, add more sesame oil if needed and toss in your prepared vegetables.
  8. Stir-fry the vegetables for about 3-5 minutes until they are bright in color and tender.
  9. Return the cooked beef to the skillet, pour in the sauce, and stir everything together over medium-high heat for 2-3 minutes.
  10. Garnish with sesame seeds and serve over hot rice, cauliflower rice, or quinoa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 25IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize the proteins and vegetables based on your preferences.

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