Easy Bruschetta Dip That Will Wow Your Guests Instantly

This Bruschetta Dip is a quick and easy vegetarian appetizer featuring fresh tomatoes and basil.

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Prep Time 10

Resting Time 10

Total Time 20

Servings: 8 servings

Course: Appetizer

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tomato Mixture

2 cups Cherry Tomatoes Freshness and sweetness; substitute with diced Roma tomatoes for a different flavor.
¼ cup Fresh Basil Aromatic herb that adds zest; dried basil can be used, but fresh is recommended for best flavor.
¼ cup Red Onion Provides crunch and mild sharpness; yellow onion may be a substitute for a slightly sweeter taste.
2 cloves Garlic Adds depth and savory aroma; use garlic powder sparingly if fresh garlic is unavailable.
1 tablespoon Balsamic Vinegar Enhances flavor with sweetness and acidity; red wine vinegar can be used as an alternative.
1 tablespoon Olive Oil Adds richness and smoothness; avocado oil is a healthy substitute.
½ teaspoon Salt Enhances overall flavor; use kosher salt for a more natural taste.
¼ teaspoon Black Pepper Provides mild heat and enhances flavor; white pepper can be substituted for a different profile.

For the Cheese Base

8 ounces Cream Cheese Forms the creamy base; Greek yogurt can be used for a lighter, tangy version.
1 cup Shredded Mozzarella Adds stretch and mild flavor; any mild cheese like provolone can work well.
½ cup Grated Parmesan Cheese Adds a sharp, nutty flavor; Pecorino Romano can be used as an alternative.

Equipment

mixing bowl
spatula
hand mixer

Method

Instructions

In a medium bowl, combine diced cherry tomatoes, finely chopped fresh basil, minced red onion, and minced garlic. Drizzle with balsamic vinegar and olive oil, then sprinkle in salt and black pepper to taste. Stir gently to mix all ingredients together. Allow the mixture to sit for about 10 minutes.
In a separate bowl, beat 8 ounces of softened cream cheese with a hand mixer or a spatula until it is smooth and fluffy. This will take about 2-3 minutes using a mixer or a bit longer by hand.
Stir in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese into the whipped cream cheese until fully combined. Mix gently until the cheeses are evenly distributed.
Spread the creamy cheese mixture thickly across the bottom of a serving dish, creating an even layer.
Scoop the tomato mixture from the bowl and spread it generously on top of the cream cheese layer, ensuring the tomatoes are evenly distributed.
Serve the Bruschetta Dip right away with toasted baguette slices, crunchy crackers, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 5gFat: 16gSaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh ingredients for optimal flavor and ensure cream cheese is at room temperature before mixing. Leftover dip can be stored in an airtight container in the fridge for 2-3 days.

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