Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet or Dutch oven, heat over medium heat and add the ground beef. Brown it for about 5-7 minutes until fully cooked and no longer pink.
- Add the chopped onions and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Stir in the chopped cabbage, mixing it well with the beef and aromatics. Cook for an additional 5 minutes until the cabbage begins to wilt.
- Pour in the diced tomatoes, including their juices. Stir everything together and let it simmer on low heat for 10-15 minutes.
- Season with salt and pepper to taste. Give it a good stir and serve warm.
Nutrition
Notes
This dish can be customized by adding different vegetables or proteins to suit your family's preference.
