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–+ servings
Cake Mix Peanut Butter Cookies

Easy Cake Mix Peanut Butter Cookies for Perfectly Soft Treats

Enjoy these Cake Mix Peanut Butter Cookies, a quick and easy dessert that offers rich flavor and soft texture.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Yellow Cake Mix can substitute with white or chocolate cake mix
  • 1 cup Creamy Peanut Butter or crunchy peanut butter for added texture
  • 2 large Eggs essential for binding
  • 1 teaspoon Vanilla Extract enhances flavor
  • ½ cup Granulated Sugar for coating cookies

Equipment

  • mixing bowl
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine the cake mix, peanut butter, eggs, and vanilla extract; blend until smooth.
  3. Roll the mixture into 1-inch balls and coat each with granulated sugar.
  4. Transfer the dough balls to the baking sheets, spacing them 2 inches apart, and press down with a fork.
  5. Bake for 10-12 minutes until edges are golden and centers are slightly underdone.
  6. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 50IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. Dough can be frozen for up to 3 months.

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