Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded imitation crab meat, mayonnaise, and Dijon mustard. Gently fold together until well-coated.
- Finely chop celery and red bell pepper, then add to the bowl. Squeeze in lemon juice and sprinkle garlic powder, salt, and pepper.
- If using fresh dill, chop and fold it into the mixture. Stir gently to ensure dill is well-integrated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- After chilling, gently stir the salad and serve it on fresh lettuce leaves.
Nutrition
Notes
Ensure all crab meat is well-coated with dressing for consistent flavor. Customize by adding your favorite ingredients.
