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–+ servings
Crispy Almond Flour Crackers

Easy Crispy Almond Flour Crackers for Guilt-Free Snacking

Crispy Almond Flour Crackers are a quick, guilt-free snack that satisfies cravings while being gluten-free and low-carb.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 crackers
Course: Appetizer
Cuisine: Healthy
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Substitute with sunflower seed flour for nut-free version.
  • 1 teaspoon Salt Adjust to taste for your perfect balance.
  • 1 large Egg Replace with a flax egg for vegan option.
  • 2 tablespoon Olive Oil Melted coconut oil can be used as an alternative.
For Flavor Variations
  • Optional Herbs/Spices Customize with garlic powder, smoked paprika, or everything bagel seasoning.

Equipment

  • mixing bowl
  • Rolling pin
  • baking sheet
  • Parchment Paper
  • Sharp knife or pizza cutter

Method
 

Step-by-Step Instructions for Crispy Almond Flour Crackers
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the almond flour and salt.
  3. Add in the egg and olive oil, stirring well until the dough resembles wet sand.
  4. Place the dough between two sheets of parchment paper and roll it out to a thickness of about ⅛ inch.
  5. Lightly score the rolled dough into squares without cutting all the way through.
  6. Transfer the scored dough onto the prepared baking sheet and bake for 10-15 minutes.
  7. Remove the crackers from the oven and allow to cool completely.
  8. Store in an airtight container at room temperature.

Nutrition

Serving: 1crackerCalories: 50kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 30mgFiber: 1gVitamin A: 5IUCalcium: 30mgIron: 0.5mg

Notes

Thinner dough will lead to extra crispiness. Watch closely while baking as almond flour can burn quickly. Store at room temperature for best texture.

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