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–+ servings
Crispy Waffle Mummy Sticks

Easy Crispy Waffle Mummy Sticks for Halloween Fun

Easy Crispy Waffle Mummy Sticks are a fun Halloween treat that kids love to make and eat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sticks
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1 box Belgian Waffle Mix Customize with homemade or gluten-free options.
  • 1 Mini Waffle Stick Iron A regular waffle maker works too but may require cutting.
For the Drizzle
  • 1 cup White Melting Chocolate Swap with dairy-free chocolate chips for nut-free alternatives.
For the Decoration
  • 2 tablespoons Edible Candy Eyes Replace with fruit slices for a healthier touch.
  • Glitter Popsicle Sticks Optional for easy handling.

Equipment

  • Mini Waffle Stick Iron
  • Microwave
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your mini waffle stick iron to 350°F (175°C). Wait for the indicator light to signal readiness.
  2. Mix the Belgian waffle mix according to package instructions until well combined and free of lumps.
  3. Pour the batter into the preheated waffle iron, close the lid, and cook for about 3-5 minutes until steam subsides.
  4. Remove the waffle sticks from the iron and allow them to cool for about 2-3 minutes.
  5. Melt the white melting chocolate in a microwave-safe bowl in short intervals, stirring until smooth.
  6. Drizzle the melted chocolate generously over each waffle stick in a zig-zag pattern.
  7. While the chocolate is still warm, place two edible candy eyes on each waffle stick.
  8. Insert glitter popsicle sticks into the bottom of each waffle mummy for festive presentation, if desired.
  9. Serve immediately on a decorative platter with extra candy eyes scattered around for fun.

Nutrition

Serving: 1stickCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store leftover Crispy Waffle Mummy Sticks in an airtight container for up to 3 days or freeze for up to 1 month. Reheat in toaster or oven until crispy.

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