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Crockpot Tortellini

Easy Crockpot Tortellini: A Cozy Family Favorite Dish

Delight in a creamy, comforting Crockpot Tortellini dish that combines tender tortellini with Alfredo sauce and ground beef for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini Dish
  • 1 package Frozen Tortellini Adjust cooking time for fresh tortellini.
  • 2 cups Alfredo Sauce Store-bought or homemade.
  • 1 cup Traditional Pasta Sauce Marinara or creamy tomato sauce can be used.
  • 8 oz Cream Cheese Reduce amount for lighter version.
  • 1 lb Ground Beef Can substitute with ground turkey or sausage.
  • 3 cloves Minced Garlic Garlic powder can be used.
  • 1 medium Onion Optional, adds sweetness.
For Toppings
  • 2 cups Mozzarella Cheese Double the amount for extra cheesiness.
  • ½ cup Parmesan Cheese Optional.
  • 1 teaspoon Red Pepper Flakes Adjust for spice preference.

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Combine the frozen tortellini, Alfredo sauce, traditional pasta sauce, and softened cream cheese in the crockpot. Mix gently until tortellini is coated.
  2. Add the cooked ground beef and minced garlic. Stir well, and add onion if desired.
  3. Stir again until all ingredients are well-combined.
  4. Cover the crockpot and cook on low for 4 hours or on high for 2-3 hours, until the tortellini is tender.
  5. Once cooked, check for tenderness and serve hot, topped with mozzarella, Parmesan cheese, and red pepper flakes.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days. To reheat, add a splash of broth or cream to restore creaminess.

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