Easy Green Bean Casserole: A Comforting Holiday Classic

This Easy Green Bean Casserole is a comforting holiday classic that showcases tender green beans in a creamy mushroom sauce topped with crispy fried onions.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 can Campbell’s Cream of Mushroom Soup or substitute with homemade soup
0.5 cup Milk full-fat for creamiest results
1 tablespoon Soy Sauce optional
1 teaspoon Black Pepper adjust to taste
2 cups Cut Green Beans canned, frozen (thawed), or blanched fresh
1.5 cups French Fried Onions mix in casserole and for topping
1 cup Sautéed Mushrooms optional
1 cup Shredded Cheddar Cheese optional
0.5 teaspoon Garlic Powder optional

For the Topping

1.5 cups More French Fried Onions for topping

Equipment

Oven
mixing bowl
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
In a mixing bowl, whisk together the soup, milk, soy sauce, and black pepper until smooth.
Fold in the green beans and ⅔ cup of the French fried onions gently.
Transfer the mixture to a greased baking dish and smooth the top.
Bake uncovered for about 25 minutes, until the soup bubbles.
Sprinkle the remaining French fried onions evenly on top.
Return to the oven and bake for an additional 5 minutes until golden brown.
Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 650mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

Blanch fresh beans if using; can prepare ahead and bake later. Adjust creaminess with milk to taste.

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