Easy Halloween Popcorn: A Colorful Treat for Celebrations

This Easy Halloween Popcorn is a fun twist on a classic treat perfect for seasonal celebrations and gatherings.

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Prep Time 15

Cook Time 10

Setting Time 1

Total Time 1 25

Servings: 10 cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn Base

8-10 cups Popped Popcorn Fully cooled for crunch

For the Sweet Drizzle

10-12 oz Candy Melts (Black and Orange) Can substitute with dark or white chocolate

For Crunchy Add-ins

1 cup Halloween Oreo Cookies Crushed for topping
1 cup Halloween M&Ms Use seasonal varieties
1 cup Halloween Sprinkles Any Halloween-themed sprinkles

Optional Fun Toppings

1 cup Mini Marshmallows Adds chewiness
1 cup Broken Pretzels For salty crunch
Other Candies Mix in your favorites

Equipment

Microwave
baking pan
spatula
Microwave-safe bowl

Method

Step-by-Step Instructions for Halloween Popcorn

Line a baking pan with parchment paper and preheat oven to 200°F (93°C). Gather all ingredients.
Spread popcorn evenly in a single layer in the baking pan.
In a bowl, melt candy melts in the microwave in 30-second increments.
Drizzle half of the melted chocolate over the popcorn evenly.
Sprinkle half of the crushed Oreos, M&Ms, and sprinkles over the popcorn while chocolate is wet.
Allow popcorn to sit for 30-60 minutes until chocolate sets.
Gently mix popcorn and drizzle remaining melted candy, ensuring even application.
Let the popcorn dry for another 30-60 minutes before breaking into clusters.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 115mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to a week. It can also be refrigerated or frozen for longer storage.

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