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–+ servings

Easy Homemade Comfort Food That Will Brighten Your Day

This Easy Homemade Comfort Food recipe features Spaghetti Aglio e Olio, a quick and comforting dish perfect for weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Choose high-quality spaghetti for the best texture and flavor.
  • 1 tablespoon Salt Adds essential flavor to the pasta; ensure your water is salted enough.
For the Sauce
  • ½ cup Olive Oil Use extra virgin olive oil for a rich, aromatic base.
  • 6-8 cloves Garlic Fresh garlic is key; sliced thin for even sautéing.
  • 1-2 teaspoons Red Chili Flakes Adjust the heat level to your preference.
  • ¼ cup Fresh Parsley Freshly chopped for a pop of color and added flavor.
Optional Add-Ins
  • 1 cup Vegetables Consider spinach or cherry tomatoes for extra nutrition.
  • ¼ cup Parmesan Cheese Grated on top for a creamy finish.

Equipment

  • Large pot
  • skillet
  • colander

Method
 

Directions
  1. Boil a large pot of salted water. Add spaghetti and cook according to package instructions, usually around 8-10 minutes until al dente. Reserve a cup of pasta water, then drain.
  2. Heat olive oil in a skillet over medium heat. Add sliced garlic and sauté for 2-3 minutes until golden and fragrant.
  3. Sprinkle red chili flakes into the skillet and stir for another 30 seconds.
  4. Add drained spaghetti to the skillet, tossing in the garlic-infused oil. Gradually mix in reserved pasta water as needed.
  5. Remove from heat and stir in freshly chopped parsley and optional vegetables if desired.
  6. Serve in plates, drizzled with olive oil and topped with Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 12gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Quality matters—use high-quality ingredients for the best flavor. Keep an eye on the garlic to avoid burning, and reserve pasta water for a silky sauce.

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