Easy Homemade Comfort Food that Will Warm Your Heart

Easy homemade comfort food perfect for weeknight dinners, featuring juicy Oven-Baked Chicken Thighs.

Print Recipe

Prep Time 10

Cook Time 40

Resting Time 10

Total Time 1

Servings: 4 thighs

Course: Main Dish

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs Provides rich flavor and retains moisture during baking.
2 tablespoons olive oil Helps the seasoning stick and creates a crispy skin.
4 cloves garlic Infuses the dish with savory goodness.

For the Seasoning

1 teaspoon salt Essential for enhancing the natural flavor.
0.5 teaspoon black pepper Adds warmth; freshly ground works best.
1 teaspoon dried thyme Imparts aroma and classic taste; fresh is better if available.
1 teaspoon paprika Gives color and subtle sweetness; smoked adds depth.

For Serving

1 tablespoon fresh parsley Sprinkle for freshness.
2 pieces lemon wedges For a bright balance of richness.

Equipment

baking sheet
Large bowl
small bowl
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Place the chicken thighs in a bowl and drizzle with olive oil.
Mix salt, pepper, thyme, and paprika in a small bowl.
Sprinkle the seasoning mix over the chicken thighs.
Arrange the chicken thighs skin-side up on the baking sheet.
Bake for 35-40 minutes until golden brown and cooked through.
Rest for 5-10 minutes before serving with parsley and lemon.

Nutrition

Serving: 1thighCalories: 250kcalProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 350mgVitamin A: 5IUCalcium: 1mgIron: 5mg

Notes

Pat the chicken dry before seasoning for best results. Monitor internal temperature to ensure doneness.

Tried this recipe?

Let us know how it was!