In a large mixing bowl, combine warm water with active dry yeast and granulated sugar. Let sit for 5 minutes until frothy.

Gradually add all-purpose flour and salt. Mix until a dough forms, then knead for 7-10 minutes.

Transfer the dough to a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Punch down the dough, divide into 8 pieces, roll into ropes, and twist into pretzel shapes.

Preheat oven to 450°F. Boil 10 cups of water and stir in baking soda. Boil each pretzel for 30 seconds.

Brush pretzels with melted butter and sprinkle with salt. Bake for 12-15 minutes until golden brown.

Let cool for 5 minutes on a wire rack. Serve warm with dips.