Boil a large pot of salted water and add the homemade pasta, cooking for 2-4 minutes until al dente. Drain and drizzle with olive oil.

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add chopped onions and minced garlic, cooking for 3-4 minutes until translucent.

Add ground meat or beans to the skillet, cooking for 5-7 minutes until browned. Season with salt, pepper, and dried oregano.

Fold in seasonal vegetables and sauté for another 3-4 minutes until tender.

Combine cooked pasta with the sautéed mixture in a bowl. Add cheddar and parmesan, mixing until well coated. Transfer to a greased casserole dish.

Preheat oven to 375°F. Top casserole with additional cheese and bake for 20-25 minutes until golden and bubbly.

Let rest for 5-10 minutes before serving to enhance flavors.