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–+ servings

Easy Homemade Pasta that Will Wow Your Tastebuds

Savor the simplicity and flavor of this Garlic Butter Shrimp Pasta, perfect for quick weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti choose this classic for its ability to soak up the garlic butter sauce beautifully.
  • 1 tablespoon Salt enhances the flavor of the pasta water; don’t skip this essential step!
For the Shrimp
  • 1 lb Shrimp fresh or frozen, ensure they are peeled and deveined.
  • 4 cloves Garlic finely minced; it's the star ingredient.
  • 4 tablespoon Butter opt for unsalted to control seasoning.
  • 1 tablespoon Parsley freshly chopped adds brightness to your dish.
For the Finishing Touches
  • 1 teaspoon Red pepper flakes give a subtle kick; adjust according to preference.
  • 1 tablespoon Lemon juice freshly squeezed for a zesty finish.

Equipment

  • Large pot
  • large skillet
  • Measuring Spoons
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt and cook the spaghetti according to package instructions (8-10 minutes) until al dente.
  2. In a large skillet, heat unsalted butter over medium heat for 1-2 minutes until melted. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the peeled and deveined shrimp to the skillet. Sauté for 3-4 minutes until they turn pink and opaque.
  4. Once the pasta is ready, reserve a cup of pasta water, drain the spaghetti, and add it to the skillet with the shrimp. Toss everything together.
  5. Sprinkle parsley, red pepper flakes, and lemon juice over the pasta. Toss to coat and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Use the freshest shrimp for the best flavor. Reserve pasta water before draining to enhance the sauce.

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