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–+ servings
Mummy Meatballs

Easy Mummy Meatballs: Fun & Spooky Halloween Treats

Enjoy these whimsical Mummy Meatballs, a fun and savory Halloween treat that kids and adults will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 meatballs
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 package Frozen Meatballs or opt for homemade
  • 1 can Crescent Roll Dough homemade offers more flavor, while store-bought saves time
For the Eyes
  • 1 can Black Olives mini pepperonis can be a fun alternative
For Dipping
  • 1 cup Marinara Sauce homemade will elevate the flavor

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Knife
  • Pizza cutter

Method
 

Step-by-Step Instructions for Mummy Meatballs
  1. Preheat your oven to 375°F (190°C) and prepare a parchment-lined baking sheet.
  2. Unroll the crescent roll dough and slice it into ½-inch strips.
  3. Wrap each frozen meatball with the dough strips, leaving gaps for the eyes.
  4. Arrange the wrapped meatballs on the baking sheet with space between them.
  5. Bake the meatballs for 15 to 20 minutes until golden brown and crispy.
  6. Add slices of black olives into the eye gaps while warm.
  7. Serve with warm marinara sauce for dipping.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure dough strips are thin to prevent sogginess and allow proper cooking space on the baking sheet.

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