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Pickled Onions

Easy Pickled Onions for a Flavorful Kitchen Upgrade

Quick and easy pickled onions that add a vibrant flavor and color to your meals.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 1 jar
Course: Side Dishes
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine
  • 1 cup White Vinegar For a milder taste, substitute with apple cider vinegar.
  • 1 cup Water Adjust the amount to suit your salt preference.
  • 2 tablespoons Cane Sugar Brown sugar can add a richer flavor profile.
  • 1 teaspoon Sea Salt Using substitutes is not recommended for best results.
Onions
  • 2 medium Red Onions Slice thinly for effective brining.
  • 2 cloves Garlic Optional for extra flavor.
  • 1 teaspoon Mixed Peppercorns Optional for a hint of spice.

Equipment

  • Medium saucepan
  • Knife or mandoline
  • Jars

Method
 

Preparation
  1. Peel and thinly slice the red onions, ideally to about ⅛-inch thickness.
  2. Distribute the sliced onions evenly into clean, dry jars, leaving some space for brine.
  3. In a medium saucepan, combine the white vinegar, water, cane sugar, and sea salt. Heat over medium-low, stirring until dissolved, about 2-3 minutes.
  4. Pour the warm brine over the onions in jars, ensuring they are fully submerged.
  5. Let the jars sit at room temperature for 20-30 minutes uncovered.
  6. Seal the jars with lids and refrigerate. Marinate for at least 1 hour before serving.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gSodium: 900mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

For the best flavor, marinate the onions overnight and store in airtight jars for up to 3 weeks in the fridge.

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