Ingredients
Equipment
Method
Preparation Steps
- Drain the crushed pineapple in a fine mesh sieve to remove excess liquid.
- In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the drained crushed pineapple, shredded coconut, and chopped nuts into the cream cheese mixture.
- Scoop out small portions and roll into bite-sized balls, placing them on a parchment-lined baking sheet.
- In a separate bowl, combine chopped nuts, shredded coconut, and mini chocolate chips for the coating.
- Roll each ball in the coating mixture until fully covered.
- Chill the tray in the refrigerator for at least 2 hours to firm up the balls.
- Arrange on a platter with optional garnish before serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month. Thaw in the fridge before serving.