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–+ servings
Roasted Cherry Tomato Pasta

Easy Roasted Cherry Tomato Pasta for a Flavorful Night In

A delightful Roasted Cherry Tomato Pasta that comes together in just 40 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti or penne substitute with gluten-free pasta if needed.
For the Cherry Tomato Sauce
  • 2 cups cherry tomatoes halved to release their sweet juices.
  • 3 tablespoons olive oil ideally extra virgin for a richer flavor.
  • 4 cloves garlic minced for a flavorful aroma.
  • 1 teaspoon salt enhances the flavors of all other ingredients beautifully.
  • ½ teaspoon black pepper provides a warm kick.
  • ¼ teaspoon red pepper flakes optional for those who like a little heat.
For Garnish and Depth
  • ½ cup fresh basil chopped, adds brightness and freshness.
  • ½ cup grated Parmesan cheese for that creamy umami finish.
  • 1 tablespoon balsamic vinegar optional, adds a zesty depth.

Equipment

  • Large baking sheet
  • mixing bowl
  • Large pot

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a bowl, combine the halved cherry tomatoes, olive oil, minced garlic, salt, black pepper, and red pepper flakes.
  3. Spread the mixture onto the baking sheet and roast for 20-25 minutes until soft and caramelized.
  4. Boil salted water in a pot, add pasta, and cook until al dente for about 8-10 minutes. Reserve ½ cup pasta water.
  5. Combine roasted tomatoes with drained pasta and mix in reserved pasta water gradually.
  6. Stir in fresh basil, Parmesan cheese, and balsamic vinegar, mixing well.
  7. Serve immediately, garnished with extra basil and Parmesan.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Use quality ingredients for the best flavor and customize with seasonal vegetables or proteins as desired.

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